Fridge Can Cooler

fridge can cooler

  • A refrigerator

  • A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.

  • electric refrigerator: a refrigerator in which the coolant is pumped around by an electric motor

  • Fridge is a 2006 television and print advertising campaign launched by Diageo to promote canned Guinness-brand stout in the United Kingdom. The campaign was handled by advertising agency Abbott Mead Vickers BBDO. The television piece was directed by J J Keith, and shot in the Czech Republic.

  • An insulated container for keeping food and drink cool

  • A device or container for keeping things cool, in particular

  • a refrigerator for cooling liquids

  • A refrigerated room

  • an iced drink especially white wine and fruit juice

  • a cell for violent prisoners

Wine Cellar / Fridge

Wine Cellar / Fridge

Wine Cellar

The often common mentioned words, Wine Cellar refers to a storage area for wines, as well as the wines stored there.

Traditionally, a wine cellar was underground because such a location keeps the wines at the proper temperature. But these aren't practical in the cities we stay today.

Subterranean cellars certainly aren't a requirement today with the advent of temperature-controlled units that can be placed anywhere. Ideally, a wine cellar should be dry (but not overly, since a modicum of moisture helps keep the corks from drying out), well ventilated, vibration free, and cool. The ideal temperature is 10° to 15°C, but a reasonably consistent temperature between 12° and 15°C is acceptable.

What's important is that the temperature remain constant-if it changes, the change shouldn't be drastic. Although wines age faster in warmer temperatures like in your storeroom, they shouldn't be damaged unless the temperature is excessively hot.

Bottles should be stored on their sides so that the wine is in contact with the cork to keep it moist and airtight. A cork that shrinks can expose the wine to oxygen (see Oxidized), which can ruin a wine and your mood when discovered years down the road.





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2008-01-11: The fridge

2008-01-11: The fridge

11/366 January 11th 2008

FRIDAY!!! Awesome, I survived the week, it was a long one, especially after the holiday break, I worked two days the week of Christmas and three days the week of New Years Eve, so five days in a row felt more like 2 weeks.

I had gone almost all day with no good shots, so around 10:45pm I though that an HDR of my kind of empty fridge would look cool. As you can see, we keep mostly condiments and produce in the fridge, there is fruit in the bottom drawers too.

fridge can cooler

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